Is garlic a natural antibiotic? Yes! However, do you really know how to use?
I’m asking you this question because I know that a lot of you are aware of the fact that garlic is a fantastic natural antibiotic, but unfortunately, you probably don’t know how to use it the right way!
You may think that adding some few cloves to your food or just to salad dressings is more than enough to get all its amazing benefits, even worse, some people may even think that by taking some garlic capsules or supplements, they are going to get all its wonderful and natural antibiotic effects!
Well, this is not true, and the least thing you should use is garlic supplements and capsules because they absolutely contains zero antibiotic effects!
I know what I’m talking about, don’t worry!
The first thing you should know is garlic supplements only contain allicin, most of them, and allicin is absolutely not and antibiotic compound! Yes, it may have some antibacterial effects, but as far as antibiotic effects are concerned, it’s completely useless!
So, how can you use garlic as a natural antibiotic?
Well, the only thing you should use in order to get garlic’s amazing natural antibiotic effects is to use raw garlic, besides this, you will be just wasting your time and your money as well!
So, how can you benefit from raw garlic’s amazing antibiotic effects?
It’s very easy, and here is how to do it:
You should understand that garlic’s antibiotic effects are only going to affect your gastrointestinal system, and if you are suffering from external funguses or bacterial infection, then, you should use garlic oil topically, it’s also fantastically healing and has lots of antibiotic properties.
I repeat, if you are suffering from internal infections, then, you need to take raw garlic on a daily basis, and if you are suffering from an extremely infection, affecting your skin, then you need to apply garlic oil, don’t try to rub garlic, raw garlic, on your skin, it can burn it and cause much more damages, be extremely careful!
Now, let me show you how to use raw garlic as a natural antibiotic internally, in other words, if you are suffering from internal bacterial infections:
Every night, after having your dinner, do this:
Peel three large garlic cloves, press slightly, then start mincing them, then swallow using a large glass of water, never chew garlic because you will simply oxidize and make it lose its amazing effects and antibiotic properties.
Now, how about using garlic’s amazing antibiotic properties topically?
In other words, on your skin!
Well, it’s very easy as well, do the same, mince three garlic cloves, then, put them in one tablespoon of olive oil and heat only a little, for just some few seconds, then, apply using a cotton ball onto your skin and affected area.
This is how my wife was able to get rid of her toenail fungus by just using garlic oil.
Indeed, garlic is a wonderful and natural antibiotic, and if you have a question about it, just ask me in the section below, I will be extremely pleased to help you.